Jackson NH Lodging - Romantic Getaways in New England

Inn at Ellis River’s Savory Crepes Caprese

egg filled crepe with basil and cherry tomato garnish

Featured for the 2012 Inn to Inn Herb Tour, the sun-dried tomato crepes can be prepared several days before serving, then filled with freshly scrambled eggs with varigated cherry tomatoes, mozzarella, and fresh basil.

Inn at Ellis River’s Baked Eggs with Oregano

baked eggs

Created for the 2010 Inn to Inn Herb Tour, this savory breakfast dish is a summertime hit at the inn with fresh peppers and oregano from our garden. It’s great for a brunch crowd, too!

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