INN to INN HERB TOUR ~ May 30-31, 2015

Egg filled crepe cut in half with red & yellow cherry tomatoes & basil chiffonade

Savory Crepes Caprese

Calling all foodies to enjoy the Country Inns in the White Mountains Inn to Inn Herb Tour May 30-31, 2015! Visit 10 country inns and learn all about culinary herbs, sample the sweet and savory treats inns have created for their special herbs, plus take home a notebook of recipes for a summer full of goodness. Your tour also includes cooking demonstrations plus visits to local artisan producers. Northern inns (Jackson to North Conway) will be on Saturday’s tour and Southern Inns (North Conway to Chocorua) on Sunday’s. Your two night package includes:

  • A welcome reception celebrating herbs Friday evening
  • Herb-themed breakfast each morning
  • Two tour tickets and recipes
  • A souvenir from the tour for your kitchen

Tour Packages start at $299-$389 for classic rooms, $369-$409 for fireplace rooms, and $429-$499 for jacuzzi rooms. A limited number of one night packages are available for $229-$329. Our Deluxe Package includes all of the above plus dinner at a local restaurant. Enjoy spring in the Valley and stay a third night for $99-$149 OR stay a fourth night free. Don’t Miss this White Mountain Herb & Food Extravaganza! 

Check out the recipes from previous Inn to Inn Herb Tours when the Inn at Ellis River has featured dill, oregano, sage, basil, mint, and chives.

 


From our Blog

View East from Cannon Mountain

Great September Hiking & Great Trail Mix at the Inn at Ellis River posted on August 27, 2014

continued

You’ll find some of the most delightful hiking in the White Mountains in late August and September, as summer turns into fall, and the leaves begin to take on their foliage hues in the higher elevations of New Hampshire’s Presidential Range and along the Kancamagus Highway. It’s a great time to book your stay at…


white bowl filled with guacamole garnished with tomato, lime, chips

Try the Inn’s Herbed Guacamole for a Refreshing Treat posted on August 21, 2014

continued

Lazy days of August are a perfect time to enjoy guacamole, whether by the pool or next to a waterfall. At the Inn at Ellis River, our version is especially refreshing because it adds both mint and cilantro to the avocados, onion, tomato, lime, chili peppers, and seasonings. Our guacamole certainly has migrated a long…


waffle with nectarine slices & almonds on white plate

August 24 is National Waffle Day ~Celebrate All Month! posted on August 14, 2014

continued

Let’s celebrate National Waffle Day (August 24) all month ~ this special breakfast treat deserves it. Why August 24? The date marks Cornelius Swarthout’s patenting of the waffle iron on that day in 1689. (As a bonus, International Waffle Day, which originated in Sweden, is March 25, so plan to celebrate again when winter winds…


Green Practices
 
Find out more about our commitment to Green Practices HERE
Printable Brochure
 
Click HERE to download and print a PDF Brochure
VIP Email List

Gift Certificates
 
Find out more about our Gift Certificates HERE
Inn at Ellis River Email: stay@InnAtEllisRiver.com
1-603-383-9339, 1-800-233-8309
17 Harriman Road,
PO Box 656, Jackson, NH 03846
GPS: N 44.14687 | W 071.19160

©2014 Inn at Ellis River Log in Site Credits
Reservation Confirmation
WordPress Theme Designed by Greenville Web