Jackson NH Lodging - Romantic Getaways in New England

Inn at Ellis River’s Parmesan Chive Roasted Potatoes

Frittat with tomato pesto, roasted potatoes, cherry tomatoes, chives on white plate

On special occasions, potatoes may accompany the savory breakfast entrée we serve at the Inn. These potatoes were created for the 2014 Inn to Inn Herb Tour. The same recipe can be varied by adding a different herb such as rosemary instead of the chives and lemon zest. Though steak is not on the breakfast…


Inn at Ellis River’s Chive and Cheddar Strata

Cheddar Chive strata with chive blossoms on white plate

Stratas are a favorite savory breakfast entrée among some of our guests, and a wonderful way to use any leftover bread from our local artisan bakery. Different breads can be combined ~ for the Inn to Inn Herb Tour, we used a combination of cheddar and cheddar wheat breads to enhance the cheddar flavor of…


Inn at Ellis River’s Savory Crepes Caprese

Crepe filled with egg and cherry tomatoes topped with basil leaves

Featured for the 2012 Inn to Inn Herb Tour, the sun-dried tomato crepes can be prepared several days before serving, then filled with freshly scrambled eggs with varigated cherry tomatoes, mozzarella, and fresh basil.


Inn at Ellis River’s Baked Eggs with Oregano

Baked Eggs with fresh oregano on top, bacon and orange slice on side

Created for the 2010 Inn to Inn Herb Tour, this savory breakfast dish is a summertime hit at the inn with fresh peppers and oregano from our garden. It’s great for a brunch crowd, too!


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