Jackson NH Lodging - Romantic Getaways in New England


Christine’s White Chocolate Coconut Mojito Cookies

White Chocolate Coconut Mojito Cookies

Our Innkeeper Christine loves to bake cookies for our guests, and these are her creation for the 2013 Inn to Inn Herb Tour, when we featured mint. Who can resist mint, chocolate, coconut and rum flavoring combined in one delicious cookie?


Inn at Ellis River’s Basil Pignoli Bites

basil pignoli bites with glass of wine and wine bottle

These savory basil-flavored morsels created for the 2012 Inn to Inn Herb Tour are delicious in the afternoon or as an hors d’oeuvre ~ try them with a chilled glass of lemon tea or dry white wine.


Inn at Ellis River’s Savory Crepes Caprese

egg filled crepe with basil and cherry tomato garnish

Featured for the 2012 Inn to Inn Herb Tour, the sun-dried tomato crepes can be prepared several days before serving, then filled with freshly scrambled eggs with varigated cherry tomatoes, mozzarella, and fresh basil.





Inn at Ellis River’s Baked Eggs with Oregano

baked eggs

Created for the 2010 Inn to Inn Herb Tour, this savory breakfast dish is a summertime hit at the inn with fresh peppers and oregano from our garden. It’s great for a brunch crowd, too!


Inn at Ellis River’s Ionian Bruschetta with Oregano

Ionian Bruschetta

Featured in the June, 2010 issue of NH to Do Magazine’s article on the Inn to Inn Herb Tour, this recipe is a wonderful summer appetizer that blends the flavors of Greece and Italy ~ that’s why we call it Ionian Bruschetta!



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