These shortbread type cookies full of almonds, cranberries, apricots, and chocolate chips, were featured at the Inn-to-Inn Holiday Cookie Tour in December, 2014.
Christine’s GaGa’s Gingerbread Bars were dressed up for the holidays with lemon cream cheese frosting and candied ginger and served at the Inn-to-Inn Cookie Tour in 2014.
Featured in The Holiday Cookie Compendium from Select Registry Distinguished Inns of North America, celebrating a long tradition of scrumptious baking from Select Registry innkeepers across the country. Ingredients for Brownies: 1 cup unsalted butter, softened 1 1/2 cups brown sugar 3 Tablespoons honey 1 teaspoon natural almond extract 1 ½ teaspoons grated orange rind…
If you like Almond Poppy Seed Muffins, you’ll love these cookies featured at the 2013 Inn to Inn Cookie Tour! For a summertime treat, substitute natural lemon oil or lemon rind for the almond extract and candied lemon peel for the almonds. Ingredients: 1 cup unsalted butter 1 ½ cups sugar 2 large eggs 2 teaspoons…
These indulgent crepes are a delicious way to celebrate Valentine’s Day, a birthday, anniversary, or any special occasion. You can prepare the components ahead, so assembling the crepes on a plate for two takes only a few minutes. Let the romance begin!
These cookies were a favorite at our 2012 Inn-to-Inn Cookie Tour. They’re bursting with dark chocolate and almond flavors, just like a certain candy bar, so enjoy any time of the year, not just the holiday season!
Did your mother say ‘NO’ when you begged for cookies for breakfast? These cookies have oats, applesauce, dried cranberries, dried apples, walnuts and maple ~ all delicious breakfast flavors, so we say “YES’ to cookies for breakfast!
The Inn at Ellis River’s White Mountain Mudslide Cookies feature Irish Cream Liquer and Irish Whiskey, cappuccino chips and bittersweet chocolate ~ they were a favorite on the 2011 Cookie Tour.
From the 2009 Inn to Inn Cookie Tour, we feature these as afternoon treats throughout the year ~ who can resist the combination of lemon and ginger whatever the season?
Featured as part of the 2007 Inn to Inn Cookie Tour, the colorful white, brown and red nuggets in these cookies remind us of the rocky bed of the Ellis River beside the inn.