Jackson NH Lodging - Romantic Getaways in New England

Turkey Terrine ~ A Great Holiday Appetizer

turkey terrine on butter crackers with parsley garnish

This appetizer is a great way to use any leftover turkey and enjoy a classic holiday flavor combination. Try spreading the terrine on bite size cornmeal biscuits, or easiest of all, use crackers like Garlic Butter Ritz.

Inn at Ellis River’s Basil Pignoli Bites

basil pignoli bites with glass of wine and wine bottle

These savory basil-flavored morsels created for the 2012 Inn to Inn Herb Tour are delicious in the afternoon or as an hors d’oeuvre ~ try them with a chilled glass of lemon tea or dry white wine.

Inn at Ellis River’s Ionian Bruschetta with Oregano

Ionian Bruschetta

Featured in the June, 2010 issue of NH to Do Magazine’s article on the Inn to Inn Herb Tour, this recipe is a wonderful summer appetizer that blends the flavors of Greece and Italy ~ that’s why we call it Ionian Bruschetta!

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