Triple Chocolate Banana Muffins
Ingredients
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4 ½ cups flour
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2 tablespoons baking powder
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2 cups sugar
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½ cup + 1 tablespoon Dutch Processed cocoa
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1/2 teaspoon salt
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3 medium bananas, mashed
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2 eggs, slightly beaten
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½ cup melted butter, cooled
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1 teaspoon vanilla
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½ cup sour cream
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2 cups milk
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3/4 cup premium quality white chocolate chips,
such as Ghirardelli
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3/4 cup premium quality double chocolate
chips, such as Ghirardelli
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Confectioner's sugar for dusting tops
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Preheat oven to 400 degrees. Whisk flour, baking powder,
sugar, cocoa, and salt together.
Mix eggs, butter, sour cream and vanilla into mashed bananas.
Gradually add milk to mixture. Add wet mixture to dry ingredients,
and mix gently until almost combined. Fold in chocolate chips. Do
not overmix. Spray muffin tins with a non-stick spray, and fill
about 2/3 full. Bake for 22 - 25 minutes, or until test utensil
comes clean. Let cool sightly, remove from baking pan, and dust with
confectioner's sugar before serving.
Makes approximately 2 dozen muffins.
Printable Version
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