Breakfast

Our clear mountain air will assure your appetite! Breakfast is served between 8:00 and 9:30 in our sunny dining room. We feature local and regional food products as much as possible and will surprise you each morning with a different menu. You’ll start with your choice of coffee, tea or hot chocolate and a first course of:

  • Fresh Fruit and Fruit Juice
  • Cereals or Homemade Granola
  • Yogurt
  • Freshly baked sweet breads, muffins, coffee cake or doughnuts

For your next course,  choose between our two hot entrées, each served with sausage or our special bacon and a choice of toast if you wish. The sweet entrée might be a cinnamon crepe stuffed with an apple filling and topped with crème fraîche, blueberry banana pancakes, or perhaps baked pecan praline french toast with whipped cream or orange croissant french toast topped with fresh strawberries. There’s maple syrup, of course!

Or opt for our savory entrée of the day which might be a double tomato, basil and mozzarella omelet, a roasted pepper and vegetable frittata, or Eggs Benedict strudel with fresh asparagus. Elegant and hearty, our breakfasts will leave you satisfied and ready to enjoy the beauty of the White Mountains.

If you are departing early, a continental breakfast is always available ~ just ask an innkeeper the day before. We will do our best to accommodate special dietary needs ~ please let us know when you check in if you have dietary limitations.

Hungry yet? If you can’t wait until your next visit, try one of our recipes:


From our Blog

View East from Cannon Mountain

Great September Hiking & Great Trail Mix at the Inn at Ellis River posted on August 27, 2014

continued

You’ll find some of the most delightful hiking in the White Mountains in late August and September, as summer turns into fall, and the leaves begin to take on their foliage hues in the higher elevations of New Hampshire’s Presidential Range and along the Kancamagus Highway. It’s a great time to book your stay at…


white bowl filled with guacamole garnished with tomato, lime, chips

Try the Inn’s Herbed Guacamole for a Refreshing Treat posted on August 21, 2014

continued

Lazy days of August are a perfect time to enjoy guacamole, whether by the pool or next to a waterfall. At the Inn at Ellis River, our version is especially refreshing because it adds both mint and cilantro to the avocados, onion, tomato, lime, chili peppers, and seasonings. Our guacamole certainly has migrated a long…


waffle with nectarine slices & almonds on white plate

August 24 is National Waffle Day ~Celebrate All Month! posted on August 14, 2014

continued

Let’s celebrate National Waffle Day (August 24) all month ~ this special breakfast treat deserves it. Why August 24? The date marks Cornelius Swarthout’s patenting of the waffle iron on that day in 1689. (As a bonus, International Waffle Day, which originated in Sweden, is March 25, so plan to celebrate again when winter winds…


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Inn at Ellis River Email: stay@InnAtEllisRiver.com
1-603-383-9339, 1-800-233-8309
17 Harriman Road,
PO Box 656, Jackson, NH 03846
GPS: N 44.14687 | W 071.19160

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