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Savor the glories of spring in the White Mountains when you visit 10 premier inns in the White Mountains and learn all about fresh herbs– their uses, history, and versatility.Each inn chooses one herb and offers delicious samples of a special recipe using the herb from their own kitchen garden. It might be a taste of tomato basil soup, carrot-chervil dip, sage biscuits, tarragon egg salad, or rosemary chocolate cookies. You’ll go home with a notebook of new recipes, interesting herbal lore and pots of herbs or seeds to grow your own. Plan to attend the Tour June 10-11, 2013. In the meantime, get inspired by recipes from past tours when we featured basil, dill, oregano and sage:

• Dilly Corn Cheddar Muffins and Dill Lentil Tomato and Cucumber Salad
• Baked Eggs with Oregano and Ionian Bruschetta with Oregano
• Sage-Turkey Breakfast Sausage and Sage Pignoli Shortbread
• Lemon Basil Coffee Cake
• Savory Crepes Caprese and Basil Pignoli Bites

The Inn to Inn Herb Tour is a fabulous reason to take a getaway to Mount Washington Valley the first weekend in June. - NH ToDo Magazine, June 2010