One of the TOP 20 NEW HAMSHIRE EVENTS chosen by

Savor the glories of spring in the White Mountains when you visit 10 premier inns in the White Mountains and learn all about fresh herbs– their uses, history, and versatility.Each inn chooses one herb and offers delicious samples of a special recipe using the herb from their own kitchen garden. It might be a taste of tomato basil soup, carrot-chervil dip, sage biscuits, tarragon egg salad, or rosemary chocolate cookies. You’ll go home with a notebook of new recipes, interesting herbal lore and pots of herbs or seeds to grow your own.

Plan to attend the Tour June 2-3, 2012. Our loding package will be postedsoon. In the meantime, get inspired by recipes from past tours when we featured dill, oregano and sage:

• Dilly Corn Cheddar Muffins
• Dill Lentil Tomato and Cucumber Salad
• Baked Eggs with Oregano
• Ionian Bruschetta with Oregano
• Sage-Turkey Breakfast Sausage
• Sage Pignoli Shortbread

The Inn to Inn Herb Tour is a fabulous reason to take a getaway to Mount Washington Valley the first weekend in June. - NH ToDo Magazine, June 2010