thyem scones on left, lemon basil coffeecake on right

Annual Inn-to-Inn Herb, Food & Beer Tour

DillMuffin_2400One of the TOP 20 NEW HAMSHIRE EVENTS chosen byYankee New England's Magazine

Savor the glories of spring in the White Mountains when you visit nine premier inns in the White Mountains and learn all about fresh herbs– their uses, history, and versatility. The tour also includes cooking demonstrations, microbrewery, artisan food shop and farm visits. Each inn chooses one herb and offers delicious samples of a special recipe using the herb from their own kitchen garden. It might be a taste of tomato basil soup, carrot-chervil dip, sage biscuits, tarragon egg salad, or rosemary chocolate cookies. You’ll follow a route through the Mt. Washington Valley, sampling herb-inspired recipes both sweet and savory, learning from chefs at cooking demonstrations, and going home with new recipes, interesting herbal lore, new ways to use herbs, and a memento of the tour. For even more herbal delights, plan to dine on a Plant-to-Plate menu at one of several inns on the tour. 


“Annual herb tour a must at 10 New Hampshire Inns” (Peter Johansen, May. 2014), so plan to attend the Tour May 30-31, 2015. Visit our specials section for all the details about the Inn’s lodging packages offered for this Tour. In the meantime, get inspired by recipes from past tours when we featured chives, basil, dill, oregano, sage, mint, and chives:

The Inn to Inn Herb Tour is a fabulous reason to take a getaway to Mount Washington Valley…in June. NH ToDo Magazine, June 2010

Inn at Ellis River
603-383-9339 | 800-233-8309
17 Harriman Road
Jackson, NH 03846
GPS: N 44.14687 | W 071.19160
Web Site Credits - Site Map
VIP Email List