Welcome Spring with Maple Banana Bacon Muffins

Granola in Martini GlassThis was the Inn at Ellis River’s first year to participate in the March Maple Madness Inn-to-Inn Tour.  The Inn was decorated with a March Hare theme accented with early spring flowers.  We greeted guests with Maple Banana Bacon Mini-Muffins and Make Your Own Mini-Maple Parfaits with Maple Yogurt, the Inn’s Maple Granola, and fresh berries. Our bunny decorations and our goodies both won first place awards among the inns on the tour ~ Check out our Facebook page for pictures of maple treats and our favorite bunnies! You’ll find the recipes for our Granola and the Maple Muffins in the Recipe Section of this web site.

Basket of Maple Bacon Banana Muffins

We use syrup from Jackson, NH’s Black Mountain in the Inn’s recipes, but there are many other sugarbushes in the Mt. Washington Valley. Maple syrup comes in different grades with the most delicate being Grade A Light Amber. Grade A Medium Amber, Grade A Dark Amber, and Grade B increase in darkness and the strength and robustness of the maple taste. Although Light Amber may add a graceful note to pancakes or waffles, many New Englanders prefer the darker grades, especially for cooking. When you bring home that jug of freshly boiled maple syrup from one of New Hampshire’s sugar shacks or farm stands, you’ll find many uses besides the traditional French Toast, waffles, or pancakes. Maple is a wonderful complement to apples, bacon, bourbon, chocolate, brown butter, pecans, walnuts, and coffee.

  • At breakfast, you can drizzle maple syrup over warm apple cider doughnut holes, or add several tablespoons of syrup and a dash of cinnamon and lemon juice to chunky applesauce.
  • Glaze thick-sliced bacon with syrup, or mix it with mustard to glaze grilled salmon or chicken and complement maple’s sweetness with a spicy citrus salsa.
  • Vegetables? Add a glaze to carrots, sweet potatos, or brussels sprouts.
  • Maple can satisfy the sweet tooth in everyone. In addition to maple cookies, try a maple coffee or maple walnut sundae for dessert. For pie lovers, there’s always maple pecan pie or a maple apple tart.

So enjoy maple syrup all year long, and don’t forget to make a weekend getaway to Jackson to sample the Inn’s maple treats and take home the best maple syrup from the White Mountains!


From our Blog

View East from Cannon Mountain

Great September Hiking & Great Trail Mix at the Inn at Ellis River posted on August 27, 2014

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You’ll find some of the most delightful hiking in the White Mountains in late August and September, as summer turns into fall, and the leaves begin to take on their foliage hues in the higher elevations of New Hampshire’s Presidential Range and along the Kancamagus Highway. It’s a great time to book your stay at…


white bowl filled with guacamole garnished with tomato, lime, chips

Try the Inn’s Herbed Guacamole for a Refreshing Treat posted on August 21, 2014

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Lazy days of August are a perfect time to enjoy guacamole, whether by the pool or next to a waterfall. At the Inn at Ellis River, our version is especially refreshing because it adds both mint and cilantro to the avocados, onion, tomato, lime, chili peppers, and seasonings. Our guacamole certainly has migrated a long…


waffle with nectarine slices & almonds on white plate

August 24 is National Waffle Day ~Celebrate All Month! posted on August 14, 2014

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Let’s celebrate National Waffle Day (August 24) all month ~ this special breakfast treat deserves it. Why August 24? The date marks Cornelius Swarthout’s patenting of the waffle iron on that day in 1689. (As a bonus, International Waffle Day, which originated in Sweden, is March 25, so plan to celebrate again when winter winds…


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Inn at Ellis River Email: stay@InnAtEllisRiver.com
1-603-383-9339, 1-800-233-8309
17 Harriman Road,
PO Box 656, Jackson, NH 03846
GPS: N 44.14687 | W 071.19160

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