Welcome Spring with Maple Banana Bacon Muffins

Granola in Martini GlassThis was the Inn at Ellis River’s first year to participate in the March Maple Madness Inn-to-Inn Tour.  The Inn was decorated with a March Hare theme accented with early spring flowers.  We greeted guests with Maple Banana Bacon Mini-Muffins and Make Your Own Mini-Maple Parfaits with Maple Yogurt, the Inn’s Maple Granola, and fresh berries. Our bunny decorations and our goodies both won first place awards among the inns on the tour ~ Check out our Facebook page for pictures of maple treats and our favorite bunnies! You’ll find the recipes for our Granola and the Maple Muffins in the Recipe Section of this web site.

Basket of Maple Bacon Banana Muffins

We use syrup from Jackson, NH’s Black Mountain in the Inn’s recipes, but there are many other sugarbushes in the Mt. Washington Valley. Maple syrup comes in different grades with the most delicate being Grade A Light Amber. Grade A Medium Amber, Grade A Dark Amber, and Grade B increase in darkness and the strength and robustness of the maple taste. Although Light Amber may add a graceful note to pancakes or waffles, many New Englanders prefer the darker grades, especially for cooking. When you bring home that jug of freshly boiled maple syrup from one of New Hampshire’s sugar shacks or farm stands, you’ll find many uses besides the traditional French Toast, waffles, or pancakes. Maple is a wonderful complement to apples, bacon, bourbon, chocolate, brown butter, pecans, walnuts, and coffee.

  • At breakfast, you can drizzle maple syrup over warm apple cider doughnut holes, or add several tablespoons of syrup and a dash of cinnamon and lemon juice to chunky applesauce.
  • Glaze thick-sliced bacon with syrup, or mix it with mustard to glaze grilled salmon or chicken and complement maple’s sweetness with a spicy citrus salsa.
  • Vegetables? Add a glaze to carrots, sweet potatos, or brussels sprouts.
  • Maple can satisfy the sweet tooth in everyone. In addition to maple cookies, try a maple coffee or maple walnut sundae for dessert. For pie lovers, there’s always maple pecan pie or a maple apple tart.

So enjoy maple syrup all year long, and don’t forget to make a weekend getaway to Jackson to sample the Inn’s maple treats and take home the best maple syrup from the White Mountains!


From our Blog

woman purchasing produce at farmers market

Make NH Farmers’ Markets & Farm Stands Part of Your Weekend Getaway! posted on July 25, 2014

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Summer breakfasts at the Inn at Ellis River feature the bounty of local farms near Jackson and North Conway. Our breakfast bonanza of strawberries from Schartner’s Farm on West Side Road is ending, but blueberries are ripe for the picking at Berry Knoll Farm in Eaton, NH. You can pick blueberries and currants from late…


Miniature Dachshund

Emma, a Miniature Dachshund, has joined the Inn at Ellis River Staff posted on July 23, 2014

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The newest member of the Inn at Ellis River’s hospitality team is Emma (also called Miss Emma or Emmakins), our assistant innkeeper Christine’s miniature dachshund puppy. Dachshunds were first bred in Germany in the 1600′s, although miniatures were not intentionally bred until a century ago. Their name comes from the German for badger (dachs) and dog (hund)…


colored clouds at sunrist from top of Mt Washington

Enjoy Peak Experiences on the Summit of Mount Washington posted on July 17, 2014

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You can reach the top of the highest peak in the Northeast by hiking, riding or driving, and there are two special ways to do it this month. Seek the Peak, a hiking event which supports the non-profit Mount Washington Observatory, is Saturday, July 19, 2014. Hikers choose many trails ascending Mount Washington, each offering…


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Inn at Ellis River Email: stay@InnAtEllisRiver.com
1-603-383-9339, 1-800-233-8309
17 Harriman Road,
PO Box 656, Jackson, NH 03846
GPS: N 44.14687 | W 071.19160

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