Maple Sugaring in New Hampshire is a March Tradition

collecting maple sap

Sap Buckets in a Sugarbush in March

Celebrate March Maple Madness with a sweet getaway weekend in the White Mountains, March 21-23, 2014. This annual event is a self-guided tour on Saturday that includes visits to a sugarbush and sugar houses to see maple syrup being made, plus stops at eight country inns in the Mt. Washington Valley to sample maple treats both sweet and savory. You’ll end the day with recipes to remember your maple sugaring adventure all year long. To add to the fun, you can join in a wacky scavenger hunt for prizes.

Turning sap into the liquid gold of maple syrup is a centuries old tradition in New England, dating back centuries. It is an original North American food, which European settlers learned to produce from Native Americans. There are a number of legends about syrup’s origins including replacing water with sap to boil the venison served to a chief.  Native Americans knew maple syrup was a source of energy and nutrition, and celebrated the time of the Sugar Moon (first full moon of spring) with rituals centered around sugaring.

You’ll be “Mad as a March Hare” if you miss the special weekend vacation, because there is no better way to welcome spring in the mountains. We’ll feature maple goodies morning, noon and night at the Inn at Ellis River, Jackson, NH, plus tickets to the March Maple Madness Tour and trail passes for Great Glen Trails to work off those calories! Two night packages are $279-$519, but better yet, stay an extra day for $99-$149 depending on room selection.


From our Blog

View East from Cannon Mountain

Great September Hiking & Great Trail Mix at the Inn at Ellis River posted on August 27, 2014

continued

You’ll find some of the most delightful hiking in the White Mountains in late August and September, as summer turns into fall, and the leaves begin to take on their foliage hues in the higher elevations of New Hampshire’s Presidential Range and along the Kancamagus Highway. It’s a great time to book your stay at…


white bowl filled with guacamole garnished with tomato, lime, chips

Try the Inn’s Herbed Guacamole for a Refreshing Treat posted on August 21, 2014

continued

Lazy days of August are a perfect time to enjoy guacamole, whether by the pool or next to a waterfall. At the Inn at Ellis River, our version is especially refreshing because it adds both mint and cilantro to the avocados, onion, tomato, lime, chili peppers, and seasonings. Our guacamole certainly has migrated a long…


waffle with nectarine slices & almonds on white plate

August 24 is National Waffle Day ~Celebrate All Month! posted on August 14, 2014

continued

Let’s celebrate National Waffle Day (August 24) all month ~ this special breakfast treat deserves it. Why August 24? The date marks Cornelius Swarthout’s patenting of the waffle iron on that day in 1689. (As a bonus, International Waffle Day, which originated in Sweden, is March 25, so plan to celebrate again when winter winds…


Green Practices
 
Find out more about our commitment to Green Practices HERE
Printable Brochure
 
Click HERE to download and print a PDF Brochure
VIP Email List

Gift Certificates
 
Find out more about our Gift Certificates HERE
Inn at Ellis River Email: stay@InnAtEllisRiver.com
1-603-383-9339, 1-800-233-8309
17 Harriman Road,
PO Box 656, Jackson, NH 03846
GPS: N 44.14687 | W 071.19160

©2014 Inn at Ellis River Log in Site Credits
Reservation Confirmation
WordPress Theme Designed by Greenville Web