Inn at Ellis River Features Chives at Annual Inn to Inn Herb Tour

Chives are much more than just a garnish, although a sprinkling of chives provides both a fresh fragrance and bright green color on a plate. When blooming, the entire scape is a decorative addition to the plate, or you can pull apart the blossoms into ‘confetti’ to add to a salad. The mild onion flavor of chives plays well with eggs, goat or cream cheeses, potatoes, salads, soups, fish, and shellfish, and herbs such as parsley, mint, or tarragon. A Chive Vinaigrette is as simple as combining extra virgin olive oil, white wine or champagne vinegar, a touch of garlic, salt, and a generous handful of freshly cut chives.

We harvested lots of the chives that grow at the Inn for this year’s tour. It’s a good thing you can harvest the outer leaves of this perennial, and they quickly grow back, because we served chives all weekend long! The Welcome Reception Friday for inn guests featured Lemon Chive Hummus with pita chips, Sun-Dried Tomato Chive Pesto Spread and Herbed Cream Cheese with crackers, and a chance to sample our Frosty Virgin Marys in a more spirited version with the addition of pepper or lemon vodka. Saturday morning our guests enjoyed Chive Parmesan Roasted Potatoes with the Quattro Fromaggio Frittata garnished with cherry tomatoes and a fresh Basil Pesto, and Sunday’s savory entree was Chive and Cheddar Strata with a Red Pepper Tomato Coulis. Everyone on the Inn to Inn Herb Tour sampled the Frosty Virgin Marys, together with the Sun-Dried Tomato Chive Pesto and Italian Cheese and Chive Biscuits. Since we still had some guests from the Tour staying Sunday evening, Monday’s breakfast featured our newest variation on Eggs Benedict ~ an English Muffin topped with prosciuto, egg, asparagus, and hollandaise flavored with theSun-Dried Tomato Chive Pesto. We’ve added some of the recipes to this site, and you can find ones from past tours as well, when we featured dill, oregano, sage, lemon basil, and mint. The Inn to Inn Herb Tour is an annual event in June, so if you missed our Chive extravaganza, we hope to see you next year and in the meantime, we hope you enjoy the recipes!


From our Blog

Jackson NH Covered Bridge at night

Dancing with the Stars? NO ~ Dancing UNDER the Stars in Jackson, NH! posted on July 30, 2014

continued

Stop traffic! Once a year Jackson Village closes its famous covered bridge so you can dance under the stars at our Covered Bridge Dance! Think of it as a block party on Jackson’s iconic bridge, so bring your dancing shoes when you make plans for your weekend getaway August 1 – 2, 2014! You’ll dance…


Mt Washington Summit with clouds

Want to Know More About Mt. Washington’s Infamous Weather? posted on July 29, 2014

continued

If your stay at the Inn in Jackson includes a Wednesday evening this summer, you can take advantage of the free Science in the Mountains programs offered by the Mount Washington Observatory. The Observatory has monitored the ‘world’s worst weather’ at the summit of the highest peak in the Northeast ~ from a 231 mph…


woman purchasing produce at farmers market

Make NH Farmers’ Markets & Farm Stands Part of Your Weekend Getaway! posted on July 25, 2014

continued

Summer breakfasts at the Inn at Ellis River feature the bounty of local farms near Jackson and North Conway. Our breakfast bonanza of strawberries from Schartner’s Farm on West Side Road is ending, but blueberries are ripe for the picking at Berry Knoll Farm in Eaton, NH. You can pick blueberries and currants from late…


Green Practices
 
Find out more about our commitment to Green Practices HERE
Printable Brochure
 
Click HERE to download and print a PDF Brochure
VIP Email List

Gift Certificates
 
Find out more about our Gift Certificates HERE
Inn at Ellis River Email: stay@InnAtEllisRiver.com
1-603-383-9339, 1-800-233-8309
17 Harriman Road,
PO Box 656, Jackson, NH 03846
GPS: N 44.14687 | W 071.19160

©2014 Inn at Ellis River Log in Site Credits
Reservation Confirmation
WordPress Theme Designed by Greenville Web