Inn at Ellis River Features Chives at Annual Inn to Inn Herb Tour

Chives are much more than just a garnish, although a sprinkling of chives provides both a fresh fragrance and bright green color on a plate. When blooming, the entire scape is a decorative addition to the plate, or you can pull apart the blossoms into ‘confetti’ to add to a salad. The mild onion flavor of chives plays well with eggs, goat or cream cheeses, potatoes, salads, soups, fish, and shellfish, and herbs such as parsley, mint, or tarragon. A Chive Vinaigrette is as simple as combining extra virgin olive oil, white wine or champagne vinegar, a touch of garlic, salt, and a generous handful of freshly cut chives.

We harvested lots of the chives that grow at the Inn for this year’s tour. It’s a good thing you can harvest the outer leaves of this perennial, and they quickly grow back, because we served chives all weekend long! The Welcome Reception Friday for inn guests featured Lemon Chive Hummus with pita chips, Sun-Dried Tomato Chive Pesto Spread and Herbed Cream Cheese with crackers, and a chance to sample our Frosty Virgin Marys in a more spirited version with the addition of pepper or lemon vodka. Saturday morning our guests enjoyed Chive Parmesan Roasted Potatoes with the Quattro Fromaggio Frittata garnished with cherry tomatoes and a fresh Basil Pesto, and Sunday’s savory entree was Chive and Cheddar Strata with a Red Pepper Tomato Coulis. Everyone on the Inn to Inn Herb Tour sampled the Frosty Virgin Marys, together with the Sun-Dried Tomato Chive Pesto and Italian Cheese and Chive Biscuits. Since we still had some guests from the Tour staying Sunday evening, Monday’s breakfast featured our newest variation on Eggs Benedict ~ an English Muffin topped with prosciuto, egg, asparagus, and hollandaise flavored with theSun-Dried Tomato Chive Pesto. We’ve added some of the recipes to this site, and you can find ones from past tours as well, when we featured dill, oregano, sage, lemon basil, and mint. The Inn to Inn Herb Tour is an annual event in June, so if you missed our Chive extravaganza, we hope to see you next year and in the meantime, we hope you enjoy the recipes!


From our Blog

Route 302 through Crawford Notch

Foliage Season Arrives in NH’s White Mountains posted on September 29, 2014

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This is the perfect time for a fall getaway to enjoy our spectacular foliage season. According to recent reports, colors are peaking in the Great North Woods, and developing quickly in the White Mountains region. From Jackson, take Route 16 north through Pinkham Notch, where you will see a variety of yellows, reds and oranges…


Stack of different color mugs

Our Deneen Pottery Mugs are Colorful in Every Season! posted on September 27, 2014

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“A warm mug cupped in the hands is a powerful way to connect with people.” ~ Deneen Pottery Have you ever wanted to know more about those mugs that greet you each morning at the Inn at Ellis River? They are hand-crafted by a small family business with the same attention to detail you’ll find…


View East from Cannon Mountain

Great September Hiking & Great Trail Mix at the Inn at Ellis River posted on August 27, 2014

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You’ll find some of the most delightful hiking in the White Mountains in late August and September, as summer turns into fall, and the leaves begin to take on their foliage hues in the higher elevations of New Hampshire’s Presidential Range and along the Kancamagus Highway. It’s a great time to book your stay at…


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Inn at Ellis River Email: stay@InnAtEllisRiver.com
1-603-383-9339, 1-800-233-8309
17 Harriman Road,
PO Box 656, Jackson, NH 03846
GPS: N 44.14687 | W 071.19160

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