Make the Inn at Ellis River’s Savory Crepes Caprese for a breakfast treat!

crepe caprese and baconWe had great fun at the Annual Inn to Inn Herb Tour this past weekend. The herb we featured was basil, and guests enjoyed it in Lemon Basil Coffee Cake and our savory egg entree with sweet basil at breakfast, and in some wonderful homemade lemonade flavored with lemon basil and Basil Pignoli Bites with Pesto for afternoon refreshments.

We learned a lot of fun facts about basil. In Greek, it means “royal,”, in India, it is a symbol of hospitality, and in Italy, a symbol of love. What a perfect combination of meanings ~ part of the inn’s hospitality is to prepare your food with love!

Sweet basil typically is used in Italian food: the most common Mediterranean cultivars are “Genovese”, “Purple Ruffles”, “Mammoth”, “Cinnamon”, “Lemon”, “Globe”, and “African Blue”. The round, often pointed leaves of the basil plant looks a lot like peppermint to which it is related. Basil is an annual easily grown from seed, and is not frost tolerant at all, so don’t plant it too early when cold weather may be possible. It needs full sun, and more moisture than some herbs, so keep it watered; especially in pots. As colder weather approaches, you can bring basil inside as a window herb if you plant the seeds in the late summer in pots and set them in a bright sunny window. Be sure to pinch the tops of your plants so they won’t flower – flowering will stop their growth. Harvest just before you start your recipe for maximum flavor.

There’s still time to grow some basil in your own garden or herb pot this summer, and enjoy it fresh in the Inn at Ellis River’s Savory Crepes Caprese.


From our Blog

View East from Cannon Mountain

Great September Hiking & Great Trail Mix at the Inn at Ellis River posted on August 27, 2014

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You’ll find some of the most delightful hiking in the White Mountains in late August and September, as summer turns into fall, and the leaves begin to take on their foliage hues in the higher elevations of New Hampshire’s Presidential Range and along the Kancamagus Highway. It’s a great time to book your stay at…


white bowl filled with guacamole garnished with tomato, lime, chips

Try the Inn’s Herbed Guacamole for a Refreshing Treat posted on August 21, 2014

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Lazy days of August are a perfect time to enjoy guacamole, whether by the pool or next to a waterfall. At the Inn at Ellis River, our version is especially refreshing because it adds both mint and cilantro to the avocados, onion, tomato, lime, chili peppers, and seasonings. Our guacamole certainly has migrated a long…


waffle with nectarine slices & almonds on white plate

August 24 is National Waffle Day ~Celebrate All Month! posted on August 14, 2014

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Let’s celebrate National Waffle Day (August 24) all month ~ this special breakfast treat deserves it. Why August 24? The date marks Cornelius Swarthout’s patenting of the waffle iron on that day in 1689. (As a bonus, International Waffle Day, which originated in Sweden, is March 25, so plan to celebrate again when winter winds…


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Inn at Ellis River Email: stay@InnAtEllisRiver.com
1-603-383-9339, 1-800-233-8309
17 Harriman Road,
PO Box 656, Jackson, NH 03846
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